[Effects and effects of cuttlefish juice]_use_benefit

[Effects and effects of cuttlefish juice]_use_benefit

We all know that cuttlefish has very great nutrition for the human body, but if you know enough about it, you know that it will decompose some juice liquid, and what people do not know is that cuttlefish juice is edible,Its efficacy is not worse than cuttlefish itself, but now the mainland has not been listed, and has become a best-seller in foreign countries.

Today I will give you a general look at the efficacy and role of cuttlefish juice.

Cuttlefish is commonly produced in China, North Korea, Japan, and the coasts of Europe, with the largest number being produced in the upper Zhoushan Islands.

Not only the taste is fresh and crunchy, the protein content is high, it has high nutritional value, and it is rich in medicinal value.

Li Shizhen called cuttlefish as a “blood medicine”, which is an anemia of women and a deficiency of amenorrhea due to blood deficiency.

1.

Antiviral cuttlefish meat is rich in protein, protein and doped substances, with low trace content, and a certain amount of carbohydrates, inorganic salts, vitamins, calcium, phosphorus, iron, etc.

Contains anti-virus and anti-radiation effects.

2.

Inhibition of the inner shell of cuttlefish cuttlefish. The traditional Chinese medicine is called jellyfish. It transforms calcium carbonate and produces acid. It has the effect of inhibiting excessive gastric acid.Gastric disease pantothenic acid and ulcerative gastric disease adjuvant therapy.

3.

The nutritional value and effect of astringent hemostatic cuttlefish can also be used for blood deficiency, amenorrhea, and avalanche. The bone can relieve gastric and duodenal ulcers, hyperacidity, and hemoptysis of tuberculosis.

In addition, it also has the role of Gujing stopper, which can be used to assist the treatment of metrorrhagia, vomiting blood, blood in the stool, nocturnal emission and female banding.

4.

Nourishing blood and nourishing yin and cuttlefish has the effect of removing stasis and passing through menstruation and nourishing liver and kidney.

Anemia, dizziness, tinnitus, abandoned tangerines, premature ejaculation and irregular menstruation in women, and low milk consumption can be eaten cuttlefish.

Cuttlefish’s eggs nourish yin and nourish blood.

Li Shizhen called cuttlefish as “blood medicine”, which is an anemia for women with anemia and amenorrhea due to blood deficiency. Regardless of menstruation, pregnancy, childbirth, and milk, consumption of cuttlefish is beneficial, 5.

Yangganmingmu cuttlefish contains a large amount of taurine, which can suppress the plasma content in the blood, relieve fatigue, restore vision, and improve liver function.

Nutritional value Cuttlefish is a delicious seafood and rich in nutrition. It contains 13 grams of protein per 100 grams of cuttlefish meat, and aunt 0.

7 grams, glucose 1.

4 grams, content 64 kcal, 14 mg calcium, 0 iron.

6 mg, thiamine 0.

01 mg, riboflavin 0.

06 mg, 1 mg nicotinic acid.

Its fluoride contains antiviral and anti-radiation effects.

1. The ink in cuttlefish contains a kind of mucopolysaccharide, and experiments have confirmed that it has a certain anti-cancer effect on mice.

2. Cuttlefish calcium carbonate, phosphorus, and iron are beneficial to bone development and hematopoiesis, which can effectively treat anemia; 3. In addition to calcium protein and amino acids required by the human body, cuttlefish also contains a large amount of taurine, which can inhibit cholesterol in the bloodContent, relieve fatigue, restore vision, and improve liver function.
4, cuttlefish contains 13 grams of protein per 100 grams of meat, aunt only 0.

7 grams is a high protein and low feces tonic food.

It is worth mentioning that it is an ideal health food for women to shape their body and maintain their skin.

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