[How to deal with chocolate expired?

】 _How to deal with_How to deal with

[How to deal with chocolate expired?
】 _How to deal with_How to deal with

Most people go to the supermarket or buy chocolates to eat. Some chocolates are very exquisitely packaged and expensive. In fact, before, everyone could make chocolates to eat. Now, the raw materials for making chocolates are easy to buy.The method is not difficult. In addition, we must pay attention to the shelf life of chocolate. Expired chocolate must not be eaten. So what should we do?

What should I do if my chocolate expires?
1. Wipe leather shoes — first brush off the dirt on the surface of the shoes, and then use gauze to wipe out the expired sour milk and evenly apply on the surface of the shoes. After drying, wipe with dry cloth.Can prevent the skin from cracking.

2. Wipe the floor — Replace the expired sour milk with water, then sprinkle it on the floor and wipe it with a mop. The floor can be as bright as new.

3, remove the ink on the clothes — first wash the clothes with water, and then pour into the expired sour milk and gently scrub, you can remove the ink on the clothes.

4, watering flowers — If the expired milk has a clear sour taste, you can use it to water the flowers.

In order to avoid the spread of bad taste, you can dig a small pit in the middle of the flower soil and bury the milk in it.

5. Wipe leather furniture — If the expired milk has a small amount of precipitation, but the smell has not changed, you can use it to wipe leather furniture, restore gloss, and repair small cracks.

Can I still eat chocolate after it expires?

Because chocolate contains a variety of proteins, expired protein foods can easily cause food poisoning.

Wang Xingguo, vice president of the Oil and Fat Branch of the China Cereals and Oils Association: Chocolate can be divided into two categories: one is pure chocolate, and the other is a composite chocolate made from cocoa butter instead of cocoa butter (including refined fats and vegetable fats).

If chocolate is stored for too long, just as the oil becomes rancid, it will lead to a higher peroxide value.

Peroxide value is an indicator that reflects the degree of oxidation of fats and oils in food. Once it exceeds the standard, it will directly affect the quality of food. If this happens, it can often be detected by professional equipment. It is difficult for ordinary people to judge from the appearance.

Consumption of chocolate with excessive peroxide value will be harmful to the human body, cause gastrointestinal upset, diarrhea and damage the liver.

How to save chocolate?

The best temperature for storing chocolate is 5 ° C-18 ° C.

In summer, if the room temperature is too high, it is best to seal it with a plastic bag before storing it in the refrigerator.

When you take it out, do not open it immediately, let it slowly warm up, and open it to eat when it is close to room temperature.

In winter, if the indoor temperature is lower than 20 ℃, store it in a cool and ventilated place.

Of course, in order to maintain the best flavor and taste of chocolate, it is best to eat as much as you can, and eat the freshest each time.

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